Meeting Standards in the Agri-food Sector

This EABC SME Trade Course is aimed at agri-food processors, exporters, and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices, and sunflower oil. It highlights the Hazard Analysis and Critical Control Points (HACCP) approach to food safety and outlines its certification process for participants, emphasizing HACCP’s relation to other food safety system requirements. Finally, the course provides participants with a Self-Assessment Checklist to assess their overall compliance with the General Principles of Food Hygiene, the first step to concretely obtaining certification.
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.
After completing this course, participants will be able to:
- Argue for the importance of meeting standards, understanding that there are consequences and challenges to achieving this;
- Identify the differences between standards for a specific market, and make decisions regarding which market to access; and
- Create an action plan to prepare an enterprise to demonstrate compliance and comply with its chosen standard.
What Will I Learn?
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Welcome01:03
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Installing Swift on Mac02:15
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Data structure
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Installing Swift on Linux01:00
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Installing Swift on Windows02:15
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Source Code01:36
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Variables and Constants01:00
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Strings, Ints and Types01:03
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Comments and Print01:00
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Coding Project00:00
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Making Your Own Package00:00
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Using Other People’s Code02:15
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About This Section00:00
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Xcode Walkthrough
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Comments and Print02:15
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Counting01:00
About the instructor
5 Courses
28 students